Measuring Food Loss and Waste

Measuring Food Loss and Waste, Level 2, online self paced course

Online food loss and waste measurement course for QA and technical managers, FSMS implementers and production managers in South African food manufacturing. 22 lessons, 44 diagrams, 30 worked calculations explained on video, 6 interactive tools and a hands on workshop that builds a real baseline, all on one case study line, plus a QR verified Certificate of Achievement. R1190, normally R1695.

Reducing Food Loss and Waste for Sustainable Manufacturing

Reducing Food Loss and Waste, Level 3, online self paced course

Online food loss and waste reduction and sustainability course for QA and technical managers, FSMS implementers and sustainability officers in South African food manufacturing. 26 lessons, 51 diagrams, 6 interactive tools that do the sums for you and a hands on workshop that turns a baseline into a funded, audit ready programme, all on one case study line, plus a QR verified Certificate of Achievement. R1750, normally R1995.

Food Loss and Waste Essentials

Food Loss and Waste Essentials, Level 1, online self paced course

Online food loss and waste course for operators, supervisors and packers in South African food manufacturing. 20 short lessons, 36 diagrams, 11 timed quizzes and games, a worked butternut line from gate to pallet, and a QR verified Certificate of Achievement. R630, normally R899.

Implementing ISO 20001:2026 Food Loss and Waste Management Systems

Course cover in burgundy. Title Implementing ISO 20001:2026, subtitle Food Loss and Waste Management Systems, badges Advanced, Level 4 and 8 hours, the audience line, ASC Food Safety Consultants, and a white card holding the Plan, Do, Check, Act cycle with clauses 4 and 6 in Plan, 7 and 8 in Do, 9 in Check, 10 in Act and 5 Leadership at the centre.

Build a food loss and waste management system to ISO 20001:2026, clause by clause, on one case study site. For QA, technical and sustainability managers and FSMS implementers. About twelve hours online, Advanced Level 4. Ends in a scored gap assessment, a dated implementation plan and a QR verified certificate.

Exemplar Global Recognised Training Provider (RTP) badge issued to ASC Food Safety
International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.
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